The Book of Pasta

$69.95
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A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla's famed test kitchen.

The book offers recipes for every taste, diet, budget, and bandwidth, with vegetarian, vegan, dairy-free, gluten-free, and nut-free options, as well as simple dishes made with five ingredients or fewer and quick meals made in thirty minutes or less.

Details

Author: Academia Barilla, Dalco Edizioni
Publisher Name: Phaidon
Publication Year: 2024
Format: Hardcover
Pages: 352
Dimensions: 27.7 x 21.3 x 3.3 cm
ISBN: 9781838668846

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